VANILLA WHEY PROTEIN ISOLATE

With 25 grams of protein per serving, Made Of New Zealand Grass Fed Whey Protein Isolate is a high performing, nutritional support product. The smooth consistency and delicious flavor is achieved without unnecessary additives for taste so you can consume with utmost confidence.

Benefits:

• High Protein Content: Whey protein isolate is a concentrated source of protein, typically containing over 90% protein by weight. This high protein content makes it an excellent choice for supporting muscle growth, repair, and recovery.
  
  
• Fast Absorption: Whey protein isolate is rapidly absorbed by the body, making it an ideal option for post-workout nutrition. Its quick digestion means that amino acids are delivered to the muscles quickly, helping to initiate the muscle-building process and minimize muscle breakdown.
  
  
• Low in Carbohydrates and Fat: Whey protein isolate undergoes additional processing to remove most of the lactose, fat, and carbohydrates found in whey concentrate. This results in a purer protein product with minimal amounts of these macronutrients, making it suitable for those following low-carb or low-fat diets.
  
  
• Rich in Essential Amino Acids: Whey protein isolate contains all nine essential amino acids including leucine, which plays a crucial role in stimulating muscle protein synthesis. These amino acids are necessary for various physiological functions in the body, including muscle repair, immune function, and hormone production.
  
  
• Supports Muscle Growth and Repair: The high-quality protein found in whey protein isolate provides the building blocks necessary for muscle growth and repair. Consuming whey protein isolate, especially after resistance training, can help enhance muscle protein synthesis and promote lean muscle mass gains over time.

How to use:
Recommended to add one scoop with 8-10 fl oz of cold water, smoothies, cold coffee/matcha or your favorite milk/milk alternative. Made Of can also be added into your favorite baking recipes for an extra protein kick.

*Whey protein needs to be mixed with cold liquids (whey can curdle a bit when mixed with hot liquid).